Cocido Montañés La Ermita de San Pedro
6,95 €
Cocido Montañés by La Ermita de San Pedro is a classic Spanish stew from the Cantabria region, known for its rich and comforting flavors. Made with creamy white beans, chorizo, pork, and morcilla (blood sausage), this traditional dish is slow-cooked to enhance its depth and authenticity. Perfect for cold days or when craving a hearty and satisfying meal, Cocido Montañés pairs beautifully with crusty bread and a glass of Spanish red wine.
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General Description
Enjoy the traditional flavors of Cocido Montañés by La Ermita de San Pedro, a hearty Spanish stew with white beans, pork, and chorizo, slow-cooked to perfection.
Detailed description
Cocido Montañés by La Ermita de San Pedro is a classic Spanish stew from the Cantabria region, known for its rich and comforting flavors. Made with creamy white beans, chorizo, pork, and morcilla (blood sausage), this traditional dish is slow-cooked to enhance its depth and authenticity. Perfect for cold days or when craving a hearty and satisfying meal, Cocido Montañés pairs beautifully with crusty bread and a glass of Spanish red wine.
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