Duck foie gras with Madagascar pepper
Original price was: 29,00 €.25,00 €Current price is: 25,00 €.
The rare pepper from Madagascar, with its woody and fruity notes, goes perfectly with the local and exceptional dish of foie gras from the South West. The artisanal recipe preserves its gourmet aromas and promises you a memorable gastronomic experience. Perfect for your festive celebrations, this foie gras embodies the luxury and refinement of Fauchon's culinary traditions. When the nights become longer and the stars brighter, Fauchon takes you on a cosmic Christmas journey to the heart of gluttony. During his nocturnal explorations, Auguste stops dead in front of this star like no other. He sees potential in it thanks to its roundness and its color reminiscent of exotic lands. Following this inspiring vision, Fauchon seized the opportunity to develop a unique foie gras recipe, sprinkled with Madagascar pepper. Like a pinch of stardust, this hand-grown pepper, prized for its rarity, accompanies the dish from the South West to bring out all its aromas. Enhance your starters and appetizers with this sweet and spicy surprise. Like Augustus, dare to explore all the axes of the galaxy to come across a perfect alignment of flavors and aromas.
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General Description
Fauchon's Madagascar Pepper Foie Gras combines the rare, hand-grown pepper's woody and fruity notes with the rich flavors of South West France's exceptional foie gras. This artisanal recipe preserves gourmet aromas, offering a luxurious and memorable gastronomic experience. Perfect for festive celebrations, it embodies Fauchon's tradition of culinary excellence and refinement. Inspired by cosmic explorations, this unique creation sprinkles a touch of stardust onto your starters and appetizers, delivering a harmonious blend of sweet and spicy flavors. Indulge in the perfect alignment of taste and tradition.
Detailed description
The rare pepper from Madagascar, with its woody and fruity notes, goes perfectly with the local and exceptional dish of foie gras from the South West. The artisanal recipe preserves its gourmet aromas and promises you a memorable gastronomic experience. Perfect for your festive celebrations, this foie gras embodies the luxury and refinement of Fauchon's culinary traditions. When the nights become longer and the stars brighter, Fauchon takes you on a cosmic Christmas journey to the heart of gluttony. During his nocturnal explorations, Auguste stops dead in front of this star like no other. He sees potential in it thanks to its roundness and its color reminiscent of exotic lands. Following this inspiring vision, Fauchon seized the opportunity to develop a unique foie gras recipe, sprinkled with Madagascar pepper. Like a pinch of stardust, this hand-grown pepper, prized for its rarity, accompanies the dish from the South West to bring out all its aromas. Enhance your starters and appetizers with this sweet and spicy surprise. Like Augustus, dare to explore all the axes of the galaxy to come across a perfect alignment of flavors and aromas.
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