ASIAGO
Original price was: 12,80 €.10,80 €Current price is: 10,80 €.
The only Asiago with a DOP certification, it is rather like younger, springier version of Emmental. The cheese has scattered holes through a pale creamy pate and a lovely light nutty, milky aroma. The taste is fresh and milky as well - rather like fresh cobnuts, and is a perfect foil for stronger tasting cheeses or served with crusty plain bread with a simple side salad.
SPECS
General Description
Venezia Pasteurised Cow's Milk Traditional Rennet
Detailed description
The only Asiago with a DOP certification, it is rather like younger, springier version of Emmental. The cheese has scattered holes through a pale creamy pate and a lovely light nutty, milky aroma. The taste is fresh and milky as well - rather like fresh cobnuts, and is a perfect foil for stronger tasting cheeses or served with crusty plain bread with a simple side salad.
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