ALEX
Original price was: 12,80 €.10,80 €Current price is: 10,80 €.
Albert Kraus makes this semi-hard table cheese from his brother and neighbor's herd of traditional Brown Swiss cows. The cooked and pressed curd has its rind washed in a brine infused with local herbs at 5 months giving the bosky aroma on the rind and intensity to the taste of the cheese. A perfect cheese for Beer and dry white wine.
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General Description
ALLGAU, GERMANY, UNPASTEURISED COW’S MILK, TRADITIONAL RENNET
Detailed description
Albert Kraus makes this semi-hard table cheese from his brother and neighbor's herd of traditional Brown Swiss cows. The cooked and pressed curd has its rind washed in a brine infused with local herbs at 5 months giving the bosky aroma on the rind and intensity to the taste of the cheese. A perfect cheese for Beer and dry white wine.
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