Description
Instructions
- 1 . Heat the vegetable oil in a wok or large pan over medium-high heat.
- 2 . Add the minced garlic and sliced chili pepper (if using) and stir fry for 1-2 minutes until fragrant.
- 3 . Add the sliced chicken breasts and cook until they are cooked through and no longer pink.
- 4 . Push the chicken to one side of the pan and add the sliced onion and bell pepper to the other side.
- 5 . Stir fry the vegetables for 2-3 minutes until they are slightly softened.
- 6 . Add the soy sauce, fish sauce, oyster sauce, and sugar to the pan and stir to combine.
- 7 . Add the fresh basil leaves and toss everything together until the basil leaves are wilted.
- 8 . Remove from heat and serve the Thai basil chicken over steamed rice or noodles.
- 9 . Garnish with additional fresh basil leaves if desired.
Ingredients
- 2 boneless, skinless chicken breasts, sliced into thin strips
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 red chili pepper, sliced (optional for spice)
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 cup fresh basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
More recipes you´ll love
IKY Updated
Dic 9, 2024
Armish Testing.
Armish Testing dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis…
Read more
IKY Updated
Nov 2, 2024
Have you ever tried this potato and shrimp delicacy? Quick, cheap and tasty
This classic Italian pasta dish is a perfect blend of simplicity and rich flavor. Al dente pasta is tossed in a homemade tomato sauce, infused…
Read more
IKY Official Profile
Jul 20, 2024
Chicken with delicious sweet and sour sauce: only in 30 minutes! | ASMR Cooking
Try our AI Meal Planner and Recipes Bot We trained multi-modal AI with thousands of
Read more
