BLEU DE GEX
Original price was: 8,10 €.7,10 €Current price is: 7,10 €.
Sharp natural threads of blue veins work their way through the creamy slightly crumbly pâté. The crust is rather dry & rough textured when young, becoming a little moist as the cheese matures. Partners the lovely alpine style Gruyère cheeses well, & can be added to fondue with great success. The best time for this cheese to be enjoyed is between March - July
SPECS
General Description
Haut Jura, Unpasteurised Cow’s Milk, Traditional Rennet
Detailed description
Sharp natural threads of blue veins work their way through the creamy slightly crumbly pâté. The crust is rather dry & rough textured when young, becoming a little moist as the cheese matures. Partners the lovely alpine style Gruyère cheeses well, & can be added to fondue with great success. The best time for this cheese to be enjoyed is between March - July
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