Description
Instructions
- 1 . Heat the vegetable oil in a wok or large pan over medium-high heat.
- 2 . Add the minced garlic and sliced chili pepper (if using) and stir fry for 1-2 minutes until fragrant.
- 3 . Add the sliced chicken breasts and cook until they are cooked through and no longer pink.
- 4 . Push the chicken to one side of the pan and add the sliced onion and bell pepper to the other side.
- 5 . Stir fry the vegetables for 2-3 minutes until they are slightly softened.
- 6 . Add the soy sauce, fish sauce, oyster sauce, and sugar to the pan and stir to combine.
- 7 . Add the fresh basil leaves and toss everything together until the basil leaves are wilted.
- 8 . Remove from heat and serve the Thai basil chicken over steamed rice or noodles.
- 9 . Garnish with additional fresh basil leaves if desired.
Ingredients
- 2 boneless, skinless chicken breasts, sliced into thin strips
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 red chili pepper, sliced (optional for spice)
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 cup fresh basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
More recipes you´ll love
James Anderson
Jan 29, 2025
Beef Stew
If there’s one thing that defines homemade, traditional cooking, it’s the aroma of a good stew simmering slowly on the stove. This Beef Stew with…
Read more
IKY Updated
Dec 9, 2024
Armish Testing – Chicken with delicious sweet and sour sauce only in 30 minutes! ASMR Cooking
Armish Testing: Welcome to @Ikycooking, where we bring you a delicious, quick and yummy recipe. In this episode, we’ll show you how to prepare a…
Read more
IKY Updated
Dec 9, 2024
Armish Testing.
Armish Testing dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis…
Read more
