Description
This classic Italian pasta dish is a perfect blend of simplicity and rich flavor. Al dente pasta is tossed in a homemade tomato sauce, infused with the aromatic essence of sautéed garlic and a hint of crushed red pepper for a subtle kick. Fresh basil adds a fragrant, herbal note, while grated Parmesan cheese melts into the dish, providing a savory, creamy finish. The result is a comforting, satisfying meal that embodies the essence of Italian cooking: quality ingredients, carefully prepared, to create something truly delicious.
Instructions
- 1 . Cook the Pasta:
- 2 . Bring a large pot of salted water to a boil.
- 3 . Add the pasta and cook according to the package instructions until al dente (usually 8-10 minutes).
- 4 . Drain the pasta, reserving about 1/2 cup of the pasta water.
- 5 . Prepare the Sauce:
- 6 . In a large pan, heat the olive oil over medium heat.
- 7 . Add the minced garlic and crushed red pepper flakes (if using). Sauté for about 1-2 minutes until the garlic is fragrant and lightly golden.
- 8 . Add the diced tomatoes, and season with salt and black pepper to taste.
- 9 . Simmer the sauce for 10-15 minutes, allowing the tomatoes to break down and the flavors to meld.
- 10 . Combine Pasta and Sauce:
- 11 . Add the cooked pasta to the pan with the sauce.
- 12 . Toss the pasta in the sauce, adding a bit of the reserved pasta water if the sauce is too thick.
- 13 . Stir in the fresh basil and let it cook for another 1-2 minutes.
- 14 . Serve:
- 15 . Transfer the pasta to serving plates.
- 16 . Sprinkle with grated Parmesan cheese and a few more basil leaves for garnish.
- 17 . Drizzle with a little extra olive oil if desired.
- 18 . Enjoy:
- 19 . Serve the pasta hot, ideally with a side of crusty Italian bread and a glass of wine. Buon appetito!
Ingredients
- Pasta: 400g of your choice (spaghetti, fettuccine, or penne work well)
- Olive oil: 2 tablespoons
- Garlic: 3 cloves, minced
- Crushed red pepper flakes: 1/2 teaspoon (optional, for a bit of heat)
- Tomatoes: 400g canned or fresh, diced
- Basil: 1/4 cup fresh basil leaves, chopped
- Parmesan cheese: 1/2 cup grated
- Salt: to taste
- Black pepper: to taste
- Water: for boiling pasta
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